Characteristics of Sugar Accumulation in Juice during Fruit Development and Ripening of Satsuma Mandarin Tree Grafted on ‘Hiryu’ Rootstock

Author:

Yahata Daijiro,Ushijima Kosaku,Matsumoto Kazunori

Publisher

Japanese Society for Horticultural Science

Subject

General Medicine

Reference18 articles.

1. 荒武貴浩.田中義樹.高原利雄.緒方達志.藤澤弘幸.篠原和孝.2001.台木の異なる‘大津四号’の隔年交互結実栽培樹の特性.九農研.63: 201.

2. Changes in the Sugar and Organic Acid Components of Satsuma Mandarin Fruit during Maturation

3. Kadoya, K. 1973. Studies on the translocation of photosynthates in satsuma mandarin. III. Effect of water stress on the metabolism of sugars in the fruits. J. Japan Soc. Hort. Sci. 42: 210-214.

4. 小林康志.大野文征.岡田正道.鹿野英士.牧田好高.加々美裕.井口 功.原 節生.黒柳栄一.佐々木俊之.1995.‘ヒリュウ’台木が‘青島温州’の生育.収量.果実品質に及ぼす影響.静岡柑試研報.26: 23-30.

5. Relationships between Growth Chracteristics and Endogenous ABA, IAA and GA Levels in Citrus Rootstocks

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