Anthocyanin Biosynthesis in Apple Fruit

Author:

Honda Chikako1,Moriya Shigeki1

Affiliation:

1. Apple Research Station, Institute of Fruit Tree and Tea Science, NARO

Publisher

Japanese Society for Horticultural Science

Subject

Horticulture,Plant Science

Reference71 articles.

1. Abe, K., J. Soejima, H. Iwanami, N. Kotoda, S. Moriya, H. Bessho, S. Komori, Y. Ito, S. Takahashi, K. Okada, H. Kato, T. Haji, M. Ishiguro. 2018. New apple cultivar ‘Ruby Sweet’. Bull. NARO Inst. Fruit Tree Tea Sci. 2: 9–17 (In Japanese with English abstract).

2. Abe, K., J. Soejima, H. Iwanami, N. Kotoda, S. Moriya, H. Bessho, S. Komori, Y. Ito, S. Takahashi, K. Okada, H. Kato, T. Haji, M. Ishiguro, T. Masuda and S. Tsuchiya. 2017. New apple cultivar ‘Rose Pearl’. Bull. NARO Inst. Fruit Tree Tea Sci. 1: 9–18 (In Japanese with English abstract).

3. An, J., H. Li, L. Song, L. Su, X. Liu, C. You, X. Wang and Y. Hao. 2016. The molecular cloning and functional characterization of MdMYC2, a bHLH transcription factor in apple. Plant Physiol. Biochem. 108: 24–31.

4. An, J., F. Qu, J. Yao, X. Wang, C. You, X. Wang and Y. Hao. 2017. The bZIP transcription factor MdHY5 regulates anthocyanin accumulation and nitrate assimilation in apple. Hortic. Res. 4: 17023.

5. An, X., Y. Tian, K. Chen, X. Liu, D. Liu, X. Xie, C. Cheng, P. Cong and Y. Hao. 2015. MdMYB9 and MdMYB11 are involved in the regulation of the JA-induced biosynthesis of anthocyanin and proanthocyanidin in apples. Plant Cell Physiol. 56: 650–662.

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