Yield and Quality of Tomato Fruits, and Changes of mineral Concentration in Different Strengths of Nutrient Solution-Reference-Cited by-同舟云学术

Yield and Quality of Tomato Fruits, and Changes of mineral Concentration in Different Strengths of Nutrient Solution

Published:1989 Issue:3 Volume:58 Page:641-648
ISSN:0013-7626
Container-title:Journal of the Japanese Society for Horticultural Science
language:en
Short-container-title:Engei Gakkai zasshi

Author:

MASUDA Masaharu,TAKIGUCHI Takeshi,MATSUBARA Sachiko

Publisher

Japanese Society for Horticultural Science

Subject

Horticulture,Horticulture

Reference19 articles.

1. 1. BANGERTH, F. 1979. Calcium-related physiological disorders of plants. Annu. Rev. Phytopath. 17: 97-122.

2. 2. BRADFIELD, E. G. and C. G. GUTTRIDGE. 1984. Effects of night-time humidity and nutrient solution concentration on the calcium content of tomato fruit. Scientia Hortic. 22: 207-217.

3. 3. CERDA, A., BINGHAM F. T. and C. K. LABANAUSKAS. 1979. Blossom-end rot of tomato fruit as influenced by osmotic potential and phosphorous concentrations of nutrient solution media. J. Amer. Soc. Hort. Sci. 104: 236-239.

4. 4. EHRET, D. L. and L. C. HO. 1986. Translocation of calcium in relation to tomato fruit growth. Ann. Bot. 58: 679-688.

5. 5. EHRET, D. L. and L. C. HO. 1986. The effects of salinity on dry mtter partitioning and fruit growth in tomatoes grown in nutrient film culture. J. Hort. Sci. 61: 361-366.

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