Promotive Effects of Exogenous and Endogenous Gibberellins on the Fruit Development in Cucumis sativus L.-Reference-Cited by-同舟云学术

Promotive Effects of Exogenous and Endogenous Gibberellins on the Fruit Development in Cucumis sativus L.

Published:1989 Issue:2 Volume:58 Page:327-331
ISSN:0013-7626
Container-title:Journal of the Japanese Society for Horticultural Science
language:en
Short-container-title:Engei Gakkai zasshi

Author:

OGAWA Yukiyoshi,INOUE Noboru,AOKI Shohei

Publisher

Japanese Society for Horticultural Science

Subject

Horticulture,Horticulture

Reference11 articles.

1. 1. BRIAN, P.W. and H.G. HEMMING. 1961. Promotion of the cucumber hypocotyl growth by two gibberellins. Nature 189: 74.

2. 2. HEMPHILL, D. D., Jr. L. R. BAKER and H. M. SELL. 1972. Isolation and Identification of the gibberellins of Cucumis sativus and Cucumis melo. Planta 103: 241-248.

3. 3. MURAKAMI, Y. 1967. A new rice seedling test for gibberellihs, micro drop method and its use for testing of rice and morning glory. Bot. Mag. Tokyo 81: 34-43. (In Japanese with English abstract)

4. 4. MURAKAMI, Y. 1974. Changes in endogenous gibberellins in ripening fruit of cucumber. Plant Growth Substances 1973. p. 275-284. Hirokawa Co. Tokyo.

5. 5. OGAWA, Y. 1966. Acid, neutral and water-soluble gibberellin-like substances occurring in developing seed of Sechium edule. Bot. Mag. Tokyo 79: 1-6.

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