Flower Colors and Anthocyanins of <i>Salvia splendens</i> Sellow ex Schult. and <i>S. coccinea</i>: Buc’hoz ex Etl. cultivars
Author:
Affiliation:
1. United Graduate School of Agricultural Sciences, Iwate University
2. Takii & Company, limited
Publisher
Japanese Society for Horticultural Science
Subject
General Medicine
Link
https://www.jstage.jst.go.jp/article/hrj/21/4/21_413/_pdf
Reference13 articles.
1. Asen, S. 1961. Anthocyanins in flowers of Salvia splendens cultivar violet flame. Proc. Amer. Soc. Hort. Sci. vol. 78: 586–592.
2. Goto, T., T. Kondo, H. Tamura and S. Takase. 1983. Structure of malonylawobanin, the real anthocyanin present in blue-colored flower petals of Commelina communis. Tetrahedron. Vol. 24: 4863–4866.
3. Harborne, J. B. 1958. Spectral methods of characterizing anthocyanins. Biochem. J. 70: 22–28.
4. Kondo, T., Y. Nakane, H. Tamura, T. Goto and C. H. Eugster. 1985. Structure of monardaein, a bis-malonylated anthocyanin isolated from golden balm, Monarda didyma. Tetrahedron. Vol. 26: 5879–5882.
5. Kondo, T., M. Yoshikane, K. Yoshidad and T. Goto. 1989. Structure of anthocyanins in scarlet, purple, and blue flowers of Salvia. Tetrahedron. Vol. 30: 6729–6732.
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