Effect of Short-term Storage in a High-humidity Refrigerator on the Quality of Asparagus (<i>Asparagus officinalis</i> L.) during Storage and Display
Author:
Affiliation:
1. Faculty of Agriculture, Ryukoku University
2. Mayekawa Company Limited
3. Experimental Farm of Graduate School of Agriculture, Kyoto University
Publisher
Japanese Society for Horticultural Science
Subject
General Medicine
Link
https://www.jstage.jst.go.jp/article/hrj/21/4/21_483/_pdf
Reference12 articles.
1. Herppich, W. B. and S. Huyskens-Keil. 2008. Cell wall biochemistry and biomechanics of harvested white asparagus shoots as affected by temperature. Ann. Appl. Biol. 152: 377–388.
2. 樋口洋子・柘植一希・北篠怜子・元木 悟．2015．異なる輸送条件，貯蔵条件および貯蔵姿勢におけるアスパラガス（Asparagus officinalis L.）の若茎の外観，糖度，水分含量および破断応力の変動．日食保蔵誌．41: 155–163.
3. 伊藤和彦．1985．青果物の鮮度保持に関する研究．北海道大農学部邦文紀要．15: 7–18.
4. Kitazawa, H., S. Motoki, T. Maeda, Y. Ishikawa, Y. Hamauzu, K. Matsushima, H. Sakai, T. Shiina and Y. Kyutoku. 2011. Effects of storage temperature on the postharvest quality of three asparagus cultivars harvested in spring. J. Japan. Soc. Hort. Sci. 80: 76–81.
5. Lill, R. E., G. A. King and E. M. O’Donoghue. 1990. Physiological changes in asparagus spears immediately after harvest. Sci. Hortic. 44: 191–199.
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