Incidence of Blossom-end Rot in Relation to the Water-soluble Calcium Concentration in Tomato Fruits as Affected by Calcium Nutrition and Cropping Season-Reference-Cited by-同舟云学术

Incidence of Blossom-end Rot in Relation to the Water-soluble Calcium Concentration in Tomato Fruits as Affected by Calcium Nutrition and Cropping Season

Published:2014 Issue:4 Volume:83 Page:282-289
ISSN:1882-3351
Container-title:Journal of the Japanese Society for Horticultural Science
language:en
Short-container-title:J. Japan. Soc. Hort. Sci.

Author:

Yoshida Yuichi,Irie Nobuyuki,Duy Vinh Tran,Ooyama Mitsuo,Tanaka Yoshiyuki,Yasuba Ken-ichiro,Goto Tanjuro

Publisher

Japanese Society for Horticultural Science

Reference28 articles.

1. Adams, P. and A. M. El-Gizawy. 1988. Effect of calcium stress on the calcium status of tomatoes grown in NFT. Acta Hort. 222: 15–22.

2. Adams, P. and L. C. Ho. 1992. The susceptibility of modern tomato cultivars to blossom-end rot in relation to salinity. J. Hort. Sci. 67: 827–839.

3. Besford, R. T. 1978. Effect of potassium nutrition of three tomato varieties on incidence of blossom-end rot. Plant Soil 50: 179–191.

4. Bradfield, E. G. and C. G. Guttridge. 1984. Effects of night-time humidity and nutrient solution concentration on the calcium content of tomato fruit. Sci. Hortic. 22: 207–212.

5. de Kock, P. C., R. H. E. Inkson and A. Hall. 1982. Blossom-end rot of tomato as influenced by truss size. J. Plant Nutr. 5: 57–62.

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