Effect of Temperature and Solar Radiation on Dry Matter Production of Spinach for Processing Use-Reference-Cited by-同舟云学术

Effect of Temperature and Solar Radiation on Dry Matter Production of Spinach for Processing Use

Published:2021 Issue:4 Volume:20 Page:423-432
ISSN:1347-2658
Container-title:Horticultural Research (Japan)
language:en
Short-container-title:Engeigaku kenkyuu

Author:

Kamada Erika¹,Ishii Takanori¹,Okada Kunihiko²

Affiliation:

1. Kyushu Okinawa Agricultural Research Center, NARO

2. Institute of Vegetable and Floriculture Science, NARO

Publisher

Japanese Society for Horticultural Science

Subject

General Medicine

Link

https://www.jstage.jst.go.jp/article/hrj/20/4/20_423/_pdf

Reference45 articles.

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2. Blanch, J. S., J. Llusia, U. Niinemets, S. M. Noe and J. Penuelas. 2011. Instantaneous and historical temperature effects on α-pinene emissions in Pinus halepensis and Quercus ilex. J. Environ. Biol. 32: 1–6.

3. Elia, A., P. Santamaria and F. Serio. 1998. Nitrogen nutrition, yield and quality of spinach. J. Sci. Food Agric. 76: 341–346.

4. 藤冨慎一・末吉孝行．2009．秋冬作ホウレンソウ栽培における窒素溶脱に対する土壌の理化学性の影響．土肥誌．80: 23–29.

5. Giménez, C., R. B. Thompson, M. H. Prieto, E. Suárez-Rey, F. M. Padilla and M. Gallardo. 2019. Adaptation of the VegSyst model to outdoor conditions for leafy vegetables and processing tomato. Agricultural Systems 171: 51–64.

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