Tomato Fruit Development under Summer-to-autumn Temperature Conditions with Different Planting Seasons and in Each Fruit Truss
Author:
Affiliation:
1. Institute of Vegetable and Floriculture Science, NARO
Publisher
Japanese Society for Horticultural Science
Subject
General Medicine
Link
https://www.jstage.jst.go.jp/article/hrj/17/3/17_327/_pdf
Reference14 articles.
1. Adams, S. R., K. E. Cockshull and C. R. J. Cave. 2001. Effect of temperature on the growth and development of tomato fruits. Ann. Bot. 88: 869–877.
2. Bertin, N. 2005. Analysis of the tomato fruit growth response to temperature and plant fruit load in relation to cell division, cell expansion and DNA endoreduplication. Ann. Bot. 95: 439–447.
3. Fanwoua, J., P. de Visser, E. Heuvelink, G. Angenent, X. Yin, L. Marcelis and P. Struik. 2012. Response of cell division and cell expansion to local fruit heating in tomato fruit. J. Amer. Soc. Hort. Sci. 137: 294–301.
4. Imanishi, S. and I. Hiura. 1975. Relationship between fruit weight and seed content in the tomato. J. Japan. Soc. Hort. Sci. 44: 33–40.
5. Iwahori, S. 1965. High temperature injuries in tomato. IV. Development of normal flower buds and morphological abnormalities of flower buds treated with high temperature. J. Japan. Soc. Hort. Sci. 34: 33–41.
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1. Supra-optimal daily mean temperature stimulates plant growth and carbohydrate use in tomato;Scientia Horticulturae;2021-01
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