Effects of Methyl Jasmonate Treatment and Light Condition on Petal Coloration and Postharvest Qualities of Cut Flower Stems Harvested at Green-hued Bud Stage in Double-flowered Eustoma Cultivars
Author:
Affiliation:
1. Institute of Vegetable and Floricultural Science, NARO
Publisher
Japanese Society for Horticultural Science
Subject
General Medicine
Link
https://www.jstage.jst.go.jp/article/hrj/17/4/17_465/_pdf
Reference20 articles.
1. Brioudes, F., C. Joly, J. Szécsi, E. Varaud, J. Leroux, F. Bellvert, C. Bertrand and M. Bendahmane. 2009. Jasmonate controls late development stages of petal growth in Arabidopsis thaliana. Plant J. 60: 1070–1080.
2. Goszczyńska, D. and R. M. Rudnicki. 1982. Long-term storage of carnations cut at the green-bud stage. Sci. Hortic. 17: 289–297.
3. Griesbach, R. J. 1992. Correlation of pH and light intensity on flower color in potted Eustoma grandiflorum Grise. HortScience 27: 817–818.
4. Huang, K. L. and W. S. Chen. 2002. BA and sucrose increase vase life of cut Eustoma flowers. HortScience 37: 547–549.
5. Ichimura, K. and M. Korenaga. 1998. Improvement of vase life and petal color expression in several cultivars of cut Eustoma flowers using sucrose with 8-hydroxyquinoline sulfate. Bull. Natl. Res. Veg. Ornam. Plants Tea Japan 13: 31–39.
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