Flower Colors and Their Anthocyanins in <i>Saintpaulia</i> Cultivars (Gesneriaceae)-Reference-Cited by-同舟云学术

Flower Colors and Their Anthocyanins in Saintpaulia Cultivars (Gesneriaceae)

Published:2016 Issue:1 Volume:85 Page:63-69
ISSN:2189-0102
Container-title:The Horticulture Journal
language:en
Short-container-title:Hortic J

Author:

Tatsuzawa Fumi¹,Hosokawa Munetaka²

Affiliation:

1. Faculty of Agriculture, Iwate University

2. Graduate School of Agriculture, Kyoto University

Publisher

Japanese Society for Horticultural Science

Subject

Horticulture,Plant Science

Link

https://www.jstage.jst.go.jp/article/hortj/85/1/85_MI-084/_pdf

Reference18 articles.

1. Andersen, Ø. M. and M. Jordheim. 2006. The anthocyanins. p. 471–551. In: Ø. M. Andersen and K. R. Markham (eds.). Flavonoids: Chemistry, biochemistry and applications. CRC Press, Boca Raton.

2. Harborne, J. B. 1984. Phytochemical methods, second ed. Chapman and Hall, London.

3. Harborne, J. B. and H. Baxter. 1999. Anthocyanins. p. 1–114. In: J. B. Harborne and H. Baxter (eds.). The handbook of natural flavonoids, vol. 2. John Wiley & Sons, Chichester.

4. Huxley, A., M. Griffiths and M. Levy. 1992. The new royal horticultural society dictionary of gardening, vol. 4. The Macmillan Press Limited, London and Basingstoke.

5. Saito, N. 1967. Light absorption of anthocyanin-containing tissue of fresh flowers by the use of the opal glass transmission method. Phytochemistry 6: 1013–1018.

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