Decreasing or Non-decreasing Allocation of Dry Matter to Fruit in Japanese Tomato Cultivars in Spite of the Increase in Total Dry Matter of Plants by CO<sub>2</sub> Elevation and Fogging-Reference-Cited by-同舟云学术

Decreasing or Non-decreasing Allocation of Dry Matter to Fruit in Japanese Tomato Cultivars in Spite of the Increase in Total Dry Matter of Plants by CO₂ Elevation and Fogging

Published:2015 Issue:2 Volume:84 Page:111-121
ISSN:2189-0102
Container-title:The Horticulture Journal
language:en
Short-container-title:Hortic J

Author:

Higashide Tadahisa¹,Yasuba Ken-ichiro¹,Kuroyanagi Takeshi²,Nakano Akimasa¹

Affiliation:

1. NARO Institute of Vegetable and Tea Science

2. NARO Western Region Agricultural Research Center

Publisher

Japanese Society for Horticultural Science

Subject

Horticulture,Plant Science

Reference43 articles.

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2. Adams, S. R. and V. Valdes. 2002. The effect of periods of high temperature and manipulating fruit load on the pattern of tomato yields. J. Hort. Sci. Biotech. 77: 461–466.

3. Bakker, J. C. 1990. Effects of day and night humidity on yield and fruit quality of glasshouse tomatoes (Lycopersicon esculentum Mill.). J. Hort. Sci. 65: 323–331.

4. Bakker, J. C. 1991. Analysis of humidity effects on growth and production of glasshouse fruit vegetables. Landbouwuniversiteit te Wagenginen (PhD Thesis, Wageningen Agricultural University), Wageningen, The Netherlands.

5. Barrios-Masias, F. H. and L. E. Jackson. 2014. California processing tomatoes: Morphological, physiological and phenological traits associated with crop improvement during the last 80 years. Euro. J. Agron. 53: 45–55.

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