Effects of GA3+4 and GA4+7 Application Either Alone or Combined with Prohexadione-Ca on Fruit Development of Japanese Pear ‘Kosui’
Author:
Affiliation:
1. NARO Institute of Fruit Tree Science
2. Faculty of Agriculture, Tottori University
3. NARO Institute of Floricultural Science
Publisher
Japanese Society for Horticultural Science
Subject
Horticulture,Plant Science
Link
https://www.jstage.jst.go.jp/article/hortj/85/3/85_MI-107/_pdf
Reference19 articles.
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2. Ayele, B. T., J. A. Ozga and D. M. Reinecke. 2006. Regulation of GA biosynthesis genes during germination and young seedling growth of pea (Pisum sativum L.). J. Plant Growth Regul. 25: 219–232.
3. Chun, J. P., F. Tamura, K. Tanabe and A. Itai. 2003. Physiological and chemical changes associated with watercore development induced by GA in Japanese pear ‘Akibae’ and ‘Housui’. J. Japan. Soc. Hort. Sci. 72: 378–384.
4. Eriksson, S., H. Bohlenius, T. Moritz and O. Nilsson. 2006. GA4 is the active gibberellin in the regulation of LEAFY transcription and Arabidopsis floral initiation. Plant Cell 18: 2172–2181.
5. Hedden, P. and Y. Kamiya. 1997. Gibberellin biosynthesis: Enzymes, genes and their regulation. Ann. Rev. Plant Physiol. Plant Mol. Biol. 48: 431–460.
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