Radiocesium Distribution in Soil and <i>Brassica napus</i> Grown in Contaminated Soils-Reference-Cited by-同舟云学术

Radiocesium Distribution in Soil and Brassica napus Grown in Contaminated Soils

Published:2018 Issue:2 Volume:87 Page:250-257
ISSN:2189-0102
Container-title:The Horticulture Journal
language:en
Short-container-title:Hortic J

Author:

Kanayama Yoshinori¹,Omura Michiaki¹,Goryo Takeshi²,Shigeta Tomohisa²,Shibuya Tomoki¹,Nakai Yutaka¹

Affiliation:

1. Graduate School of Agricultural Science, Tohoku University

2. eurofins EAC Corporation

Publisher

Japanese Society for Horticultural Science

Subject

Horticulture,Plant Science

Link

https://www.jstage.jst.go.jp/article/hortj/87/2/87_OKD-109/_pdf

Reference34 articles.

1. Albert, B., F. Le Cahérec, M. Niogret, P. Faes, J. Avice, L. Leport and A. Bouchereau. 2012. Nitrogen availability impacts oilseed rape (Brassica napus L.) plant water status and proline production efficiency under water-limited conditions. Planta 236: 659–676.

2. Aung, H. P., S. Djedidi, A. Z. Oo, Y. S. Aye, T. Yokoyama, S. Suzuki, H. Sekimoto and S. D. Bellingrath-Kimura. 2015. Growth and ¹³⁷Cs uptake of four Brassica species influenced by inoculation with a plant growth-promoting rhizobacterium Bacillus pumilus in three contaminated farmlands in Fukushima prefecture, Japan. Sci. Total Environ. 521–522: 261–269.

3. Bengtsson, S. B., J. Eriksson, A. I. Gärdenäs, M. Vinichuk and K. Rosen. 2013. Accumulation of wet-deposited radiocaesium and radiostrontium by spring oilseed rape (Brassica napus L.) and spring wheat (Triticum aestivum L.). Environ. Pollut. 182: 335–342.

4. Choi, Y.-H., K.-M. Lim, I. Jun, D.-K. Keum and C.-W. Lee. 2008. Effects of the simultaneous application of potassium and calcium on the soil-to-Chinese cabbage transfer of radiocesium and radiostrontium. J. Environ. Radioact. 99: 1853–1858.

5. Chu, Q., T. Watanabe, Z. Sha, M. Osaki and T. Shinano. 2015. Interactions between Cs, Sr, and other nutrients and trace element accumulation in Amaranthus shoot in response to variety effect. J. Agric. Food Chem. 63: 2355–2363.

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