Effects of Bacterial Proliferation and Soluble Carbohydrate Levels on the Vase Life of Cut Dahlia (Dahlia variabilis) Flowers
Author:
Affiliation:
1. Institute of Vegetable and Floriculture Science, NARO
2. College of Bioresource Sciences, Nihon University
Publisher
Japanese Society for Horticultural Science
Subject
Horticulture,Plant Science
Link
https://www.jstage.jst.go.jp/article/hortj/88/1/88_OKD-176/_pdf
Reference44 articles.
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2. Bieleski, R. L. 1993. Fructan hydrolysis drives petal expansion in the ephemeral daylily flower. Plant Physiol. 103: 213–219.
3. Bleeksma, H. C. and W. G. van Doorn. 2003. Embolism in rose stems as a result of vascular occlusion by bacteria. Postharvest Biol. Technol. 29: 335–341.
4. Bush, D. R. 1993. Proton-coupled sugar and amino acid transporters in plants. Annu. Rev. Plant Physiol. Plant Mol. Biol. 44: 513–542.
5. Clerkx, A. C. M., A. Boekestein and H. M. C. Put. 1989. Scanning electron microscopy of the stem of cut flowers of Rosa cv. Sonia and Gerbera cv. Fleur. Acta Hortic. 261: 97–105.
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