Author:
Maeda Tomoo,Jishi Tatsuru,Honda Kazushige,Araki Hajime,Suzuki Takashi,Suzuki Masahiko
Publisher
Japanese Society for Horticultural Science
Reference26 articles.
1. Brueckner, B., A. Schwarzbach and R. Schroter. 2010. Correlation between sugar and saponin contents and sensory attributes of white asparagus. J. Verbr. Lebensm. (J. Consumer Protection and Food Safety) 5: 305–311.
2. Chin, C. K., S. A. Garrison, C. T. Ho and M. T. Huang. 2002. Functional elements from asparagus for human health. Acta Hort. 589: 223–241.
3. Spear yield and quality of white asparagus as affected by soil temperature
4. Hoberg, E., D. Ulrich and C. Wonneberger. 2008. Proposal for a flavor standard–sensory profiles of European white Asparagus officinalis L. cultivars. Acta Hort. 776: 239–245.
5. Hughes, H. B., J. P. Morrissey and A. E. Osbourn. 2004. Characterization of the saponin hydrolyzing enzyme avenacoside-α-L-rhamnosidase from the fungal pathogen of cereals, Stagonospora avenae. Eur. J. Plant Pathol. 110: 421–427.
Cited by
10 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献