Shoot Formation from Cultured Tissue of Strawberry Fruits
Author:
Publisher
Japanese Society for Horticultural Science
Subject
Horticulture,Horticulture
Reference8 articles.
1. 1. GAUTHERET R.J. 1959. La culture des tissus végétaux. Masson, Paris.
2. 3. MURASHIGE T. and F. SKOOG. 1962. A revised medium for rapid growth and bioassays with tobacco tissue cultures. Physiol. Plant. 15: 473-497.
3. 4. NITSCH, J.P. 1955. Free auxins and free tryptophan in strawberry. Plant Physiol. 30: 33-39.
4. 5. NITSCH, J.P., ASAHIRA T., LUISA M.E. ROSSINI et C. NITSCH. 1970. Bases physio logiques de la production de chair de pomme et de poire in vitro. Bull. Soc. bot. Fr. 117: 479-492.
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