Protease in the Juice of Passion Fruit (Passiflora edulis Sims)-Reference-Cited by-同舟云学术

Protease in the Juice of Passion Fruit (Passiflora edulis Sims)

Published:1978 Issue:2 Volume:47 Page:282-288
ISSN:0013-7626
Container-title:Journal of the Japanese Society for Horticultural Science
language:en
Short-container-title:Engei Gakkai zasshi

Author:

HASHINAGA Fumio,SAWA Daisaku,ITOO Saburo

Publisher

Japanese Society for Horticultural Science

Subject

Horticulture,Horticulture

Reference28 articles.

1. 2. AKUNE, S., and S. TAKAGI. 1962. Studies on the metabolism of azuki seed protein. Part V. purification of azuki protease. Agr. Biol. Chem. 26: 63-71.

2. 3. ANGELO, A. J. St., R. L. ORY, and H. J. HANSEN. 1970. Properties of a purified proteinase from hempseed. Phytochemistry 9: 1933-1938.

3. 4. BURGER, W. C., N. PRENTICE, M. MOELLER, and G. S. ROBBINS. 1970. Stabilization, partial purification and characterization of peptidyl peptide hydrolases from germinated barley. Phytochemistry 9: 49-58.

4. 5. CHAN, H. T. Jr. T. S. K. CHANG, and E. CHENCHIN. 1972. Nonvolatile acids of passion fruit juice. J. Agr. Food Chem. 20(1): 110-112.

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