Bromine Uptake of Some Vegetable Crops Following Soil Fumigation with Methyl Bromide-Reference-Cited by-同舟云学术

Bromine Uptake of Some Vegetable Crops Following Soil Fumigation with Methyl Bromide

Published:1979 Issue:1 Volume:48 Page:55-60
ISSN:0013-7626
Container-title:Journal of the Japanese Society for Horticultural Science
language:en
Short-container-title:Engei Gakkai zasshi

Author:

MASUI Masao,NUKAYA Akira,ISHIDA Akira

Publisher

Japanese Society for Horticultural Science

Subject

Horticulture,Horticulture

Reference16 articles.

1. 1. CHISHOLM, R.D., and L. KOBLITSKY. 1943. Sorption of methyl bromide by soil in a fumigation chamber. J. Econ. Ent. 36: 549-551.

2. 2. FAO/WHO. 1970. Pesticide residues in food. Report of the 1969 Joint Meeting of the FAO Working Party of Experts on Pesticide Residues and the WHO Expert Group on Pesicide Residues. Rome. 8-15. Dec. Tech. Rep. Ser. No.458.

3. 3. KEMPTON, R.J., and G.A. MAW. 1972. Soil fumigation with methyl bromide: Bromide accumulation by lettuce plants. Ann. Appl. Biol. 72: 71-79.

4. 4. KEMPTON, R.J., and G.A. MAW. 1973. Soil fumigation with methyl bromide: The uptake and distribution of inorganic bromide in tomato plants. Ann. Appl. Biol. 74: 91-98.

5. 5. MALKOMES, H.P., E. FÖLSTER and G.M. HOFMANN. 1972. Bromindrückstände und Ertragsbeeinflussung bei Gemüsekulturen na-ch Bodenbehandlung mit Methylbromid. Gar-tenbauwissenschaft. 37: 471-493.

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