Effect of Light, Darkness, and Temperature during Storage on Flower Wilting of Potted Carnation-Reference-Cited by-同舟云学术

Effect of Light, Darkness, and Temperature during Storage on Flower Wilting of Potted Carnation

Published:2022 Issue:3 Volume:21 Page:333-341
ISSN:1347-2658
Container-title:Horticultural Research (Japan)
language:en
Short-container-title:Engeigaku kenkyuu

Author:

Nakajima Taku¹,Shibuya Kenichi²,Kabuno Yuki¹,Ando Toshio¹,Kondo Mariko²,Ichimura Kazuo²

Affiliation:

1. Chiba Prefectural Agriculture and Forestry Research Center

2. Institute of Vegetable and Floriculture Science, NARO

Publisher

Japanese Society for Horticultural Science

Subject

General Medicine

Link

https://www.jstage.jst.go.jp/article/hrj/21/3/21_333/_pdf

Reference31 articles.

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2. 茶珎和雄．2007．園芸作物の収穫後生理．p. 98–113，122–128．茶珎和雄・泉　秀実・今堀義洋・上田悦範・寺井弘文・中村怜之輔・山内直樹編著．園芸作物保蔵論：収穫後生理と品質保全．建帛社．東京．

3. Fawzi, A. F. A. and M. M. EL-Fouly. 1979. Amylase and invertase activities and carbohydrate contents in relation to physiological sink in carnation. Physiol. Plant. 47: 245–249.

4. 市村一雄．2018．切り花の収穫後生理と品質保持技術に関する研究の最近の進展と今後の課題．園学研．17: 279–292.

5. Ichimura, K., H. Shimizu, T. Hiraya and T. Hisamatsu. 2002. Effect of 1-methylcyclopropene (1-MCP) on the vase life of cut carnation, Delphinium and sweet pea flowers. Bull. Natl. Inst. Flor. Sci. 2: 1–8.