Studies on the Daily Change of Fruit Size of the Japanese Pear-Reference-Cited by-同舟云学术

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Studies on the Daily Change of Fruit Size of the Japanese Pear

Published:1975 Issue:4 Volume:43 Page:347-358
ISSN:0013-7626
Container-title:Journal of the Japanese Society for Horticultural Science
language:en
Short-container-title:Engei Gakkai zasshi

Author:

ENDO Michiro

Publisher

Japanese Society for Horticultural Science

Subject

Horticulture,Horticulture

Reference24 articles.

1. 1. BALLARD, W. S., JR. MAGNESS, and L. A. HAWKINS. 1922. Internal browning of the Yellow Newtown apple. U. S. Dep. Agr. Bull. 1104: 1-24.

2. 2. CALDWELL, J. S. 1925. Some effects of seasonal conditons upon the chemical composition of American grape juice. Jour. Agr. Res. 30: 1130-1176.

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Model based on temperature parameters predicts optimal harvest date for ‘Whasan’ Asian pear;Horticulture, Environment, and Biotechnology;2020-09-04

2. Development of Prediction Model on Fruit Width Using Climatic Environmental Factors in ‘Fuji’ Apple;Protected horticulture and Plant Factory;2017-10-01

3. Relationship between Yearly Fruit Growth and Climatic Factors in 'Niitaka' Pear;Korean Journal of Horticultural Science and Technology;2013-02-28

4. Relationships between the Yearly Variation in the Developmental Phase and Fruit Qualities of Japanese Pear 'Kosui' and Climatic Factors;Horticultural Research (Japan);2005

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