Physiological Studies on the Extension of Shelf-life of Tomato Fruits-Reference-Cited by-同舟云学术

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Physiological Studies on the Extension of Shelf-life of Tomato Fruits

Published:1973 Issue:3 Volume:42 Page:288-293
ISSN:0013-7626
Container-title:Journal of the Japanese Society for Horticultural Science
language:en
Short-container-title:Engei Gakkai zasshi

Author:

OKUBO Masutaro,ISHII Katsu

Publisher

Japanese Society for Horticultural Science

Subject

Horticulture,Horticulture

Reference17 articles.

1. 1. BARBOUR, R. D., D. R. BUHLER, and C. H. WANG. 1958. Identification and estimation of catabolic pathways of glucose in fruits. Plant Physiol. 33: 396-400.

2. 2. DICKNSON, D. B., and J. B. HANSON. 1965. Comparison of mitochondria from tomato fruits at various stages of ripeness. Plant Physiol. 40: 161-165.

3. 3. HULME, A. C. 1961. Advances in Hort Sci and Jheir Appl. 1: 77.

4. 4. KING, T. E. 1963. Reconstitution of respiratory chain enzyme system. J. Biol. Chem. 238: 4032-4036.

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. �bersich �ber die Inhaltsstoffe der Tomaten;Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung;1979-05

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