Studies on the Extension of Shelf-life of Fresh Fruits and Vegetables
Author:
Publisher
Japanese Society for Horticultural Science
Subject
Horticulture,Horticulture
Reference17 articles.
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3. 3. GLASZIOU, K. T. 1959. The localisation and properties of pectin methylesterase of avena coleoptiles. Physiol. Plantarum. 12: 670-680.
4. 4. HILLS, C. H., and H. H. MOTTERN. 1947. Properties of tomato pectase. J. Biol. Chem. 168: 651-663.
5. 5. JANSEN, E. F., R. JANG, and J. BONNER. 1960. Binding of enzymes to avena coleoptile cell walls. Plant Physiol. 35: 567-574.
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1. The constituents of tomato fruit — the influence of environment, nutrition, and genotype;C R C Critical Reviews in Food Science and Nutrition;1981-11
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