Information on Flower Coloration and Pigmentation in Current Carnation Cultivars for Use in Future Flower-color Breeding
Author:
Affiliation:
1. The United Graduate school of Agricultural Sciences, Ehime University
2. Faculty of Agriculture, Kagawa University
Publisher
Japanese Society for Horticultural Science
Subject
Horticulture,Plant Science
Link
https://www.jstage.jst.go.jp/article/hortj/90/4/90_UTD-271/_pdf
Reference62 articles.
1. Biolley, J. P. and M. Jay. 1993. Anthocyanins in modern roses: chemical and colorimetric features in relation to the colour range. J. Exp. Bot. 44: 1725–1734.
2. Bloor, S. J. 1998. A macrocyclic anthocyanin from red/mauve carnation flowers. Phytochemistry 49: 225–228.
3. Deguchi, A., F. Tatsuzawa, M. Hosokawa, M. Doi and S. Ohno. 2016. Quantitative evaluation of the contribution of four major anthocyanins to black flower coloring of dahlia petals. Hort. J. 85: 340–350.
4. Fukui, Y., Y. Tanaka, T. Kusumi, T. Iwashita and K. Nomoto. 2003. A rationale for the shift in colour towards blue in transgenic carnation flowers expressing the flavonoid 3',5'-hydroxylase gene. Phytochemistry 63: 15–23.
5. Galeotti, F., E. Barile, P. Curir, M. Dolci and V. Lanzotti. 2008. Flavonoids from carnation (Dianthus caryophyllus) and their antifungal activity. Phytochem. Lett. 1: 44–48.
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