Girdling Treatment to Reduce Vigor and Increase Production of High-quality Yellow-skinned ‘Koukou’ Apples-Reference-Cited by-同舟云学术

Girdling Treatment to Reduce Vigor and Increase Production of High-quality Yellow-skinned ‘Koukou’ Apples

Published:2021 Issue:1 Volume:90 Page:31-37
ISSN:2189-0102
Container-title:The Horticulture Journal
language:en
Short-container-title:Hortic J

Author:

Matsumoto Kazuhiro¹²,Sato Saki²,Fujita Tomomichi²,Hayashida Taishi²

Affiliation:

1. Faculty of Agriculture, Shizuoka University

2. Fujisaki Farm, Faculty of Agriculture and Life Science

Publisher

Japanese Society for Horticultural Science

Subject

Horticulture,Plant Science

Link

https://www.jstage.jst.go.jp/article/hortj/90/1/90_UTD-223/_pdf

Reference33 articles.

1. Agusti, M., I. Andreu, M. Juan, V. Almeta and L. Zacarias. 1998. Effects of ringing branches on fruit size and maturity of peach and nectarine cultivars. J. Hort. Sci. Biotech. 73: 537–540.

2. Arakawa, O., A. Kanetsuka, K. Kanno and Y. Shiozaki. 1998. Effects of five methods of bark inversion and girdling on the tree growth and fruit quality of ‘Megumi’ apple. J. Japan. Soc. Hort. Sci. 67: 721–727 (In Japanese with English abstract).

3. Beruter, J., M. Feusi and E. Studer. 1997. The effect of girdling on carbohydrate partitioning in the growing apple fruit. J. Plant Physiol. 151: 277–285.

4. Cliff, M., K. Sanford, W. Wismer and C. Hampson. 2002. Use of digital images for evaluation of factors responsible for visual preference of apples by consumers. HortSci. 37: 1127–1131.

5. Dennis Jr., F. G. and L. H. Edgerton. 1966. Effects of gibberellins and ringing upon apple fruit development and flower bud formation. Proc. Am. Soc. Hort. Sci. 88: 14–24.

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3. Physiological characterization of the yellow-skinned ‘Koukou’ apples (Malus × domestica Borkh.) retaining green color with low brix values, and approaches for decreasing their production;European Journal of Horticultural Science;2021-08-31