Impact of Temperatures During Fruit Development on Fruit Growth Rate and Qualities of ‘KU-PP2’ Peach-Reference-Cited by-同舟云学术

Impact of Temperatures During Fruit Development on Fruit Growth Rate and Qualities of ‘KU-PP2’ Peach

Published:2022 Issue:2 Volume:91 Page:152-156
ISSN:2189-0102
Container-title:The Horticulture Journal
language:en
Short-container-title:Hortic J

Author:

Sikhandakasmita Panawat¹,Kataoka Ikuo¹,Mochioka Ryosuke¹,Beppu Kenji¹

Affiliation:

1. Graduate School of Agriculture, Kagawa University

Publisher

Japanese Society for Horticultural Science

Subject

Horticulture,Plant Science

Link

https://www.jstage.jst.go.jp/article/hortj/91/2/91_UTD-341/_pdf

Reference25 articles.

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2. Brown, D. S. 1952. Climate in relation to deciduous fruit production in California. V. The use of temperature records to predict the time of harvest of apricots. Proc. Amer. Soc. Hort. Sci. 60: 197–203.

3. Corelli-Grappadelli, L. and D. C. Coston. 1991. Thinning pattern and light environment in peach tree canopies influences fruit quality. HortScience 26: 1464–1466.

4. DeJong, T. M. 2005. Using physiological concepts to understand early spring temperature effects on fruit growth and anticipating fruit size problems at harvest. Summerfruit 7: 10–13.

5. Dela Bruna, E. 2007. Growth curve of peach fruits in subtropical environment. Rev. Bras. Frutic. 29: 685–689 (In Portuguese with English abstract).

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