Polymethoxylated Flavone Content of Major Cultivars and Local Accessions of Citrus Cultivated in Kagoshima, Japan-Reference-Cited by-同舟云学术

Polymethoxylated Flavone Content of Major Cultivars and Local Accessions of Citrus Cultivated in Kagoshima, Japan

Published:2019 Issue:3 Volume:88 Page:320-328
ISSN:2189-0102
Container-title:The Horticulture Journal
language:en
Short-container-title:Hortic J

Author:

Yamamoto Masashi¹,Nishiguchi Natsuki¹,Shimada Atsushi¹,Matsumoto Ryoji²

Affiliation:

1. Faculty of Agriculture, Kagoshima University

2. Faculty of Agriculture, Saga University

Publisher

Japanese Society for Horticultural Science

Subject

Horticulture,Plant Science

Link

https://www.jstage.jst.go.jp/article/hortj/88/3/88_UTD-050/_pdf

Reference21 articles.

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2. Hamada, T., M. Hayasaki, H. Kitahara, K. Yamashita, A. Kariyazaki, F. Tani, S. Onitsuka and H. Okamura. 2017. Essential oil composition of citrus peels in Kikai-jima Island, Japan. Am. J. Essen. Oils Nat. Prod. 5: 12–15.

3. Inafuku-Teramoto, S., R. Suwa, Y. Fukuzawa and Y. Kawamitsu. 2011. Polymethoxyflavones, synephrine and volatile constitution of peels of citrus fruit grown in Okinawa. J. Japan. Soc. Hort. Sci. 80: 214–224.

4. Inafuku-Teramoto, S., M. Yamamoto, H. Kinjyo, A. Kitajima, K. Wada and Y. Kawamitsu. 2010. Local citrus genetic resources and their polymethoxyflavones content in northern part of Okinawa Island. Hort. Res. (Japan) 9: 263–271 (In Japanese with English abstract).

5. Kawai, S., Y. Tomono, E. Katase, K. Ogawa and M. Yano. 1999. Antiproliferative activity of flavonoids on several cancer cell lines. Biosci. Biotech. Biochem. 63: 896–899.

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