Environmental Variance and Genetic Differences in Nut Weight for Chestnut Breeding

Author:

Arakawa Takumi1,Kamio Shinji1,Yamada Masahiko2

Affiliation:

1. Gifu Prefectural Research Institute for Agricultural Technology in Hilly and Mountainous Areas

2. College of Bioresource Sciences, Nihon University

Publisher

Japanese Society for Horticultural Science

Subject

Horticulture,Plant Science

Reference19 articles.

1. Beccaro, G., A. Alma, G. Bounous and J. Gomes-Laranjo. 2019. The chestnut Handbook: Crop & Forest Management. CRC Press, Boca Raton, FL.

2. Campbell, R. C. 1974. Statistics for biologists., 2nd ed. Cambridge Univ. Press, Cambridge, UK.

3. Hansche, P. E. 1983. Response to selection. p. 120–128. In: J. N. Moore and J. Janick (eds.). Methods in fruit breeding. Purdue Univ. Press, Indiana.

4. Kamio, S., Y. Miyamoto and H. Isomura. 2020. Breeding the new chestnuts cultivar ‘Ena Hourai’ and its characteristics. Bull. Gifu Prefect. Res. Inst. Agric. Technol. 15: 20–26 (In Japanese).

5. Kang, M. J., A. Y. Shin, Y. Shin, S. A. Lee, H. R. Lee, T. D. Kim, M. Choi, N. Koo, Y. M. Kim, D. Kyeong, S. Subramaniyam and E. J. Park. 2019. Identification of transcriptome-wide, nut weight-associated SNPs in Castanea crenata. Sci. Rep. 9: 13161. DOI: 10.1038/s41598-019-49618-8.

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