Relationship Between the Limonoid Content in Different Parts of the Sour Orange (<i>Citrus aurantium</i> L.) and the Ligand Activity of a Bile Acid Receptor, TGR5-Reference-Cited by-同舟云学术

Relationship Between the Limonoid Content in Different Parts of the Sour Orange (Citrus aurantium L.) and the Ligand Activity of a Bile Acid Receptor, TGR5

Published:2020 Issue:4 Volume:89 Page:384-393
ISSN:2189-0102
Container-title:The Horticulture Journal
language:en
Short-container-title:Hortic J

Author:

Tuz Zohra Fatema¹,Tominaga Yuri²,Matsumoto Yomi³,Taguchi Naoko³,Okubo Ai³,Mitsutake Susumu¹²³,Kotoda Nobuhiro¹²³

Affiliation:

1. The United Graduate School of Agricultural Sciences, Kagoshima University

2. The Graduate School of Agriculture, Saga University

3. Faculty of Agriculture, Saga University

Publisher

Japanese Society for Horticultural Science

Subject

Horticulture,Plant Science

Link

https://www.jstage.jst.go.jp/article/hortj/89/4/89_UTD-163/_pdf

Reference48 articles.

1. Ariza, M. R., M. M. Herrador del Pino and A. F. Barrero. 2015. Germinating seeds of Citrus aurantium a good source of bioactive limonoids. Natural Product Commun. 10: 869–870.

2. Bennett, R. D. and S. Hasegawa. 1980. Isolimonic acid, a new citrus limonoid. Phytochemistry 19: 2417–2419.

3. Bennett, R. D., M. Miyake, Y. Ozaki and S. Hasegawa. 1991. Limonoid glucosides in Citrus aurantium. Phytochemistry 30: 3803–3805.

4. Chowdhury, R., C. M. Hasan and M. A. Rashid. 2003. Antimicrobial activity of Toona ciliata and Amoora rohituka. Fitoterapia 74: 155–158.

5. Dandekar, D. V., G. K. Jayaprakasha and B. S. Patil. 2008. Hydrotropic extraction of bioactive limonin from sour orange (Citrus aurantium L.) seeds. Food Chem. 109: 515–520.

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