Seed Quality and LEA-protein Expression in Relation to Fruit Maturation and Post-harvest Storage of Two Chilies Types
Author:
Affiliation:
1. SPIIGA S.C.
2. Programa de Recursos Genéticos y Productividad, Colegio de Postgraduados
3. Programa de Botánica, Colegio de Postgraduados
Publisher
Japanese Society for Horticultural Science
Subject
Horticulture,Plant Science
Link
https://www.jstage.jst.go.jp/article/hortj/88/2/88_UTD-044/_pdf
Reference30 articles.
1. Aguilar-Rincón, V. H., T. Corona-Torres, P. López-López, L. Latournerie-Moreno, M. Ramírez-Meraz, H. Villalón-Mendoza and J. A. Aguilar-Castillo. 2010. Los chiles de México y su distribución. SINAREFI, Colegio de Postgraduados, INIFAP, IT-Conkal, UANL, UAN. Texcoco (In Spanish).
2. Amara, I., I. Zaidi, K. Masmoudi, M. Ludevid, M. Pagès, A. Goday and F. Brini. 2014. Insights into Late Embryogenesis Abundant (LEA) proteins in plants: from structure to the functions. Am. J. Plant Sci. 5: 3440–3455.
3. Angelovici, R., G. Galili, A. R. Fernie and A. Fait. 2010. Seed desiccation: a bridge between maturation and germination. Trends Plant Sci. 15: 211–218.
4. Association of Official Seed Analysts (AOSA). 1983. Seed vigor testing handbook. Contribution No. 32. Association of Official Seed Analysts, Ithaca.
5. Ayala-Villegas, M. J., O. J. Ayala-Garay, V. H. Aguilar-Rincón and T. Corona-Torres. 2014. Evolución de la calidad de semilla de Capsicum annuum L. durante su desarrollo en el fruto. Rev. Fitotec. Mex. 37: 79–87 (In Spanish with English abstract).
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