Monthly and Yearly Variations in Oxygen Radical-scavenging Activity, Ascorbic Acid Content, and Degrees Brix of Komatsuna (<i>Brassica rapa</i> var. <i>perviridis</i>) in the Kanto Region, Japan-Reference-Cited by-同舟云学术

Monthly and Yearly Variations in Oxygen Radical-scavenging Activity, Ascorbic Acid Content, and Degrees Brix of Komatsuna (Brassica rapa var. perviridis) in the Kanto Region, Japan

Published:2020 Issue:3 Volume:89 Page:251-260
ISSN:2189-0102
Container-title:The Horticulture Journal
language:en
Short-container-title:Hortic J

Author:

Takei Ayuchi¹²,Goh Yuri¹,Hattori Gen¹,Arii Masayuki¹,Niwa Masumi¹³,Toyota Koki²

Affiliation:

1. Delica Foods Co. Ltd.

2. Graduate School of Bio-Applications and Systems Engineering, Tokyo University of Agriculture and Technology

3. DesignerFoods Co. Ltd.

Publisher

Japanese Society for Horticultural Science

Subject

Horticulture,Plant Science

Link

https://www.jstage.jst.go.jp/article/hortj/89/3/89_UTD-103/_pdf

Reference46 articles.

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4. Christie, P. J., M. R. Alfrnito and V. Walbot. 1994. Impact of low-temperature stress on general phenylpropanoid and anthocyanin pathways—enhancement of transcript abundance and anthocyanin pigmentation in Maize seedlings. Planta 194: 541–549.

5. Dixon, R. A. and N. L. Paiva. 1995. Stress-induced Phenylpropanoid metabolism. Plant Cell 7: 1085–1097.