Evaluation of Critical K Concentration Expressed on a Tissue Water Basis in Spinach

Author:

SUGIYAMA Nobuo,SHIDACHI Kiyoshi,OKADA Kunihiko

Publisher

Japanese Society for Horticultural Science

Subject

Horticulture,Horticulture

Reference14 articles.

1. 1. BATES, T. E. 1971. Factors affecting critical nutrient concentrations in plants and their evaluation: A review. Soil Sci. 112: 116-130.

2. 2. CASSIDY, N. G. 1966. A rational method for recording and comparing concentrations of plant constituents that are water soluble, with particular reference to chloride and potassium. Plant and Soil. 25: 372-384.

3. 3. CASSIDY, N. G. 1970. The distribution of potassium in plants. Plant and Soil. 32: 263-267.

4. 4. CLEMENTS, H. F. 1964. Foundations for objectivity in tissue diagnosis as a guide to crop control. p. 90-110. In: C. BOULD, P. PREVOT and J. R. MAGNESS (eds.) Plant analysis and fertilizer problems. Vol. 4. Amer. Soc. Hort. Sci., East Lansing, Michigan.

5. 5. COX, W. J. 1979. The relationship between grain yield and plant potassium concentration in Lupinus angustifolius cv. Unicrop. Comm. Soil Sci. Plant Anal. 10: 747-761.

Cited by 2 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

1. Tissue Tests;Plant Nutrition of Greenhouse Crops;2009

2. Effect of Potassium Nutrition on Response of Spinach to Water Deficit;Journal of the Japanese Society for Horticultural Science;1988

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