Effect of Fulvic Acid on Plant Hormone Content of Hydroponic Leaf Lettuce
Author:
Affiliation:
1. Faculty of Agriculture, Niigata University
2. Kanto Natural Gas Development Co., Ltd.
Publisher
Japanese Society for Horticultural Science
Subject
General Medicine
Link
https://www.jstage.jst.go.jp/article/hrj/21/2/21_213/_pdf
Reference28 articles.
1. Aiken, G. R., D. M. McKnight, R. L. Wershaw and P. MacCarthy. 1985. Humic substances in soil, sediment, and water: geochemistry, isolation and characterization. p. 1–12. Wiley, New York.
2. Arkhipova, T. N., S. U. Veselov, A. I. Melentiev, E. V. Martynenko and G. R. Kudoyarova. 2005. Ability of bacterium Bacillus subtilis to produce cytokinins and to influence the growth and endogenous hormone content of lettuce plants. Plant Soil 272: 201–209.
3. Brenner, M. L., B. M. N. Schreiber and R. J. Jones. 1989. Hormonal control of assimilate partitioning: regulation in the sink. Acta Hort. 239: 141–148.
4. Canellas, L. P., F. L. Olivares, N. O. Aguiar, D. L. Jones, A. Nebbioso, P. Mazzei and A. Piccolo. 2015. Humic and fulvic acids as biostimulants in horticulture. Sci. Hort. 196: 15–27.
5. Cerozi, B. S. 2020. Fulvic acid increases iron bioavailability in aquaponic systems: theoretical designs and practical considerations to prevent iron deficiency in plants. Aquacultural Engineering 90: 102091.
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