Initial Time of Development of Hard End Disorder in ^|^lsquo;Bartlett^|^rsquo; Pear-Reference-Cited by-同舟云学术

Initial Time of Development of Hard End Disorder in ^|^lsquo;Bartlett^|^rsquo; Pear

Published:1982 Issue:2 Volume:51 Page:142-151
ISSN:0013-7626
Container-title:Journal of the Japanese Society for Horticultural Science
language:en
Short-container-title:Engei Gakkai zasshi

Author:

YAMAMOTO Takanori,WATANABE Shunzo

Publisher

Japanese Society for Horticultural Science

Subject

Horticulture,Horticulture

Reference26 articles.

1. 1. ACKLEY, W. B. 1954. Hard-end of the Bartlett pear and its possible association with various water relationships of the fruits and leaves. Washington Agr. Exp. Sta. Bull. 15: 1-35.

2. 2. AHMED, A. and J. M. LABAVITCH. 1980. Cell wall metabolism in repening fruit. I. Cell wall changes in ripening ‘Bartlett’ pears. Plant Physiol. 65: 1009-1013.

3. 4. BEN-ARIE, R. and N. KISLEV. 1979. Ultrastructural changes in the cell walls of ripening apple and pear fruit. Plant Physiol. 64: 197-202.

4. 5. DAVIS, L. D. and W. P. TUFTS. 1935. Black-end of pears. III. Proc. Amer. Soc. Hort. Sci. 33: 304-315.

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