New Equation to Estimate Carotene Content from Morphological and Moisture Properties of Carrot
Author:
Affiliation:
1. Institute for Agriculture, Medicine and the Environment
Publisher
Japanese Society for Horticultural Science
Subject
General Medicine
Link
https://www.jstage.jst.go.jp/article/hrj/20/3/20_341/_pdf
Reference29 articles.
1. Barba, A. I. O., M. C. Hurtado, M. C. S. Mata, V. F. Ruiz and M. L. S. Tejada. 2006. Application of a UV-vis detection-HPLC method for a rapid determination of lycopene and β-carotene in vegetables. Food Chem. 95: 328–336.
2. Biswas, A. K., J. Sahoo and M. K. Chatli. 2011. A simple UV-Vis spectrophotometric method for determination of β-carotene content in raw carrot, sweet potato and supplemented chicken meat nuggets. LWT-Food Sci. Technol. 44: 1809–1813.
3. Britton, G. and F. Khachik. 2009. Carotenoids in food. p. 45–66. In: G. Britton, S. Liaaen-Jensen and H. Pfander (eds.). Carotenoids Volume 5: Nutrition and Health. Birkhäuser Verlag, Basel.
4. Cazzonelli, C. I. and B. J. Pogson. 2010. Source to sink: regulation of carotenoid biosynthesis in plants. Trends Plant Sci. 15: 266–274.
5. Chew, B. P. and J. S. Park. 2009. The immune system. p. 363–382. In: G. Britton, S. Liaaen-Jensen and H. Pfander (eds.). Carotenoids Volume 5: Nutrition and Health. Birkhäuser Verlag, Basel.
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