Breeding of Radish (<i>Raphanus sativus</i> L.) Parental Line ‘Daikon Chukanbohon No 6 Go’ with High Tolerance to Internal Browning Caused by High Temperatures-Reference-Cited by-同舟云学术

Breeding of Radish (Raphanus sativus L.) Parental Line ‘Daikon Chukanbohon No 6 Go’ with High Tolerance to Internal Browning Caused by High Temperatures

Published:2021 Issue:3 Volume:20 Page:351-359
ISSN:1347-2658
Container-title:Horticultural Research (Japan)
language:en
Short-container-title:Engeigaku kenkyuu

Author:

Ohara Takayoshi¹,Okada Hidetaka²,Kakizaki Tomohiro¹,Ishida Masahiko¹,Fukino Nobuko¹,Itabashi Etsuko¹,Ito Satoshi²

Affiliation:

1. Institute of Vegetable and Floriculture Science, NARO

2. The Yokohama Nursery Co., Ltd, Kikugawa Research Station

Publisher

Japanese Society for Horticultural Science

Subject

General Medicine

Link

https://www.jstage.jst.go.jp/article/hrj/20/3/20_351/_pdf

Reference11 articles.

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2. Fukuoka, N. and T. Enomoto. 2001. The occurrence of internal browning induced by high soil temperature and its physiological function in Raphanus root. Plant Sci. 161: 117–124.

3. Fukuoka, N., Y. Ikeshita and T. Enomoto. 2010. Relationship between the occurrence of internal browning and size of xylem parenchymatous cells in roots of Japanese radish. J. Japan. Soc. Hort. Sci. 79: 27–33.

4. Fukuoka, N. and Y. Kano. 1990. Effect of durations of high soil temperature treatment on the occurrence of brown pith, “Akashin”, in Japanese radish cv. Natsu-Minowase. Bull. Ishikawa Agr. Coll. 20: 23–30.

5. 林　　雄・石居企救男．1968．そ菜の硼素欠乏と対策―主にダイコンについて―．農業および園芸．43: 829–832.