Effect of High Temperatures on the Change of Carotenoid Contents in Tomato Fruit after Harvest-Reference-Cited by-同舟云学术

Effect of High Temperatures on the Change of Carotenoid Contents in Tomato Fruit after Harvest

Published:1994 Issue:3 Volume:63 Page:675-684
ISSN:0013-7626
Container-title:Journal of the Japanese Society for Horticultural Science
language:en
Short-container-title:Engei Gakkai zasshi

Author:

Hamauzu Yasunori,Miyamoto Yuko,Chachin Kazuo

Publisher

Japanese Society for Horticultural Science

Subject

Horticulture,Horticulture

Reference13 articles.

1. Davies, B. H. 1976. Carotenoids. p. 38-165. In : T. W. Goodwin (ed.). Chemistry and biochemistry of plant pigments. vol. 2. Academic Press, London, New York and San Francisco.

2. Goodwin, T. W. 1980. The biochemistry of the carotenoids. vol. 1. Plants. p. 33-76. Chapman and Hall, London and New York.

3. Laval-Martin, D., J. Quennemet and R. Moneger. 1975. Pigment evolution in Lycopersicon esculentunt fruits during growth and ripening. Phytochemistry 14 : 2357-2362.

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