Effect of Preservatives from <i>Artemisia capillaris</i> Extract Applied on Packing-house Line on Rind Disorder and Fruit Rot in Medium-late-Maturing Citrus ‘Kiyomi’-Reference-Cited by-同舟云学术

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Effect of Preservatives from Artemisia capillaris Extract Applied on Packing-house Line on Rind Disorder and Fruit Rot in Medium-late-Maturing Citrus ‘Kiyomi’

Published:2015 Issue:1 Volume:14 Page:51-59
ISSN:1347-2658
Container-title:Horticultural Research (Japan)
language:en
Short-container-title:Engeigaku kenkyuu

Author:

Inoue Hisao¹,Oshima Satoshi²,Atsuta Hiroyuki²,Miyoshi Takanori³,Kikuchi Takehiro¹,Ochi Hiroyuki¹,Hayama Hiroko⁴

Affiliation:

1. Institute for Citrus Fruits, Fruit Tree Research Center, Ehime Research Institute of Agriculture, Forestry and Fisheries

2. R&D Laboratory, Sakamoto Yakuhin Kogyo Co. Ltd.

3. Fruit Tree Research Center, Ehime Research Institute of Agriculture, Forestry and Fisheries

4. NARO Institute of Fruit Tree Science

Publisher

Japanese Society for Horticultural Science

Subject

General Medicine

Reference4 articles.

1. Chikaizumi, S. 2003. Causal factors of “Kohansho” disorder in ‘Kiyomi’ tangor fruit. J. Japan. Soc. Hort. Sci. 72: 306–311.

2. Eaks, I. L. 1960. Techniques to evaluate injury to citrus fruit from handling practices. Proc. Amer. Soc. Hort. Sci. 78: 190–196.

3. Fujisawa, H., T. Takahara and T. Ogata. 2001. Influence of prestorage conditioning treatment and optimal temperature and humidity for prolonged storage of ‘Kiyomi’ tangor. J. Japan. Soc. Hort. Sci. 70: 719–721.

4. Hyodo, H., Y. Hasegawa, Y. Iba and M. Manago. 1979. Enhancement of CO₂ evolution by Satsuma mandarin (Citrus unshiu Marc.) fruit by dropping. J. Japan. Soc. Hort. Sci. 48: 353–358.

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