Coffee : a monograph of the economic species of the genus Coffea L. /
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New York University Press,
Cited by 17 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. The evolutionary history of three Baracoffea species from western Madagascar revealed by chloroplast and nuclear genomes;PLOS ONE;2024-01-11
2. A review of the indigenous coffee resources of Uganda and their potential for coffee sector sustainability and development;Frontiers in Plant Science;2023-02-17
3. The re-emergence of Liberica coffee as a major crop plant;Nature Plants;2022-12-15
4. Potential beverage quality of three wild coffee species ( Coffea brevipes , C. congensis and C. stenophylla ) and consideration of their agronomic use;Journal of the Science of Food and Agriculture;2022-12-12
5. Hot Coffee: The Identity, Climate Profiles, Agronomy, and Beverage Characteristics of Coffea racemosa and C. zanguebariae;Frontiers in Sustainable Food Systems;2021-10-21
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