Chicha, A Native South American Beer

Author:

Cutler Hugh C.,Cárdenas Martín

Publisher

Smithsonian Institution

Cited by 7 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

1. Homeland Food Traditions in the Tiwanaku Colonies: Quinoa and Amaranthaceae Cultivation in the Middle Horizon (AD 600–1100) Locumba Valley, Peru;Latin American Antiquity;2023-12-01

2. Other Sources of Sugar;Alcohol and its Role in the Evolution of Human Society;2012-04-25

3. What Was Brewing in the Natufian? An Archaeological Assessment of Brewing Technology in the Epipaleolithic;Journal of Archaeological Method and Theory;2012-01-31

4. Ethnohistory: Impressions and Perceptions of Maize;Maize Cobs and Cultures: History of Zea mays L.;2009-10-29

5. Bio-enrichment: production of vitamins in fermented foods;Microbiology of Fermented Foods;1998

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