THE FEATURES OF PROTEIN FORMATION IN PEA GRAIN UNDER THE CONDITIONS OF WEST SIBERIA
Author:
Affiliation:
1. Omsk Agrarian Scientific Center
Publisher
Krasnoyarsk State Agrarian University
Subject
Building and Construction
Cited by 5 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Productivity, seed quality and protein yield of pea samples developed by the FSBSI “ARC “Donskoy”;Grain Economy of Russia;2024-07-14
2. The influence of biological products and growth regulators on the yield and quality indicators of pea seeds of various varieties;Brazilian Journal of Biology;2024
3. PROTEIN CONTENT IN PEA GRAIN AND PROTEIN COLLECTION FROM ONE HECTARE;Multifunctional adaptive fodder production 31 (79);2023-09-13
4. Promising pea varieties for use in the cereal industry in the south of Western Siberia;Grain Economy of Russia;2023-09-11
5. Protein formation and nutritional advantages of promising pea lines in the forest-steppe of the middle Volga region;Agrarian Bulletin of the;2021-12-30
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