Publisher
Latvia University of Agriculture, Faculty of Engineering
Cited by
7 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Justification of progressive technology for drying vegetables and corn;Bulletin of Shakarim University. Technical Sciences;2023-12-28
2. Using comsol multiphysics in study of beebread drying modes;20th International Scientific Conference Engineering for Rural Development Proceedings;2021-05-27
3. Drying characteristics of mushrooms;20th International Scientific Conference Engineering for Rural Development Proceedings;2021-05-27
4. Performance analysis of infrared film drying of grape pomace using energy and exergy methodology;International Communications in Heat and Mass Transfer;2020-11
5. Infrared Drying of Food Materials: Recent Advances;Food Engineering Reviews;2020-07-06