Effects of barley shochu lees on the prevention of fatty livers in rats fed an orotic acidcontaining diet-Reference-Cited by-同舟云学术

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Effects of barley shochu lees on the prevention of fatty livers in rats fed an orotic acidcontaining diet

Published:2001 Issue:8 Volume:96 Page:559-563
ISSN:0914-7314
Container-title:JOURNAL OF THE BREWING SOCIETY OF JAPAN
language:en
Short-container-title:J.Brew.Soc.Japan

Author:

MOCHIZUKI Satoshi,MIYAMOTO Akiko,HAGIWARA Miwako,TAKESHIMA Naoki,OHMORI Tosiro

Publisher

Brewing Society of Japan

Cited by 12 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effects of a pyroglutamyl pentapeptide isolated from fermented barley extract on atopic dermatitis-like skin lesions in hairless mouse;Bioscience, Biotechnology, and Biochemistry;2020-08-02

2. Residual powders from Shochu distillation remnants induce apoptosis in human hepatoma cells via the caspase-independent pathway;Journal of Bioscience and Bioengineering;2012-07

3. Effect of Awamori Lees on Growth, Serum and Liver Lipid Concentration in Rats Fed a High Cholesterol Diet;Nippon Shokuhin Kagaku Kogaku Kaishi;2010

4. Antioxidant Activity of Vinegar Produced from Distilled Residues of the Japanese Liquor Shochu;Journal of Agricultural and Food Chemistry;2008-04-24

5. Antitumor and Immunostimulatory Effects of Residual Powder from Barley-Shochu Distillation Remnants;Journal of Health Science;2008

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