10.6013/jbrewsocjapan1915.66.810-Reference-Cited by-同舟云学术

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10.6013/jbrewsocjapan1915.66.810

Published:1971 Issue:8 Volume:66 Page:810-815
ISSN:0369-416X
Container-title:JOURNAL OF THE SOCIETY OF BREWING,JAPAN
language:ja
Short-container-title:J.Soc.Brew.Japan

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Publisher

Brewing Society of Japan

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Significance of microbial symbiotic coexistence in traditional fermentation;Journal of Bioscience and Bioengineering;2013-11

2. Isolation and Characteristics of Lactic Acid Bacteria in Japanese Spirit Awamori Mash;Journal of the American Society of Brewing Chemists;2007-09

3. Monitoring the lactic acid bacterial diversity during shochu fermentation by PCR-denaturing gradient gel electrophoresis;Journal of Bioscience and Bioengineering;2005-03

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