The distribution of monoterpene glycosides in sweet potato
Author:
Affiliation:
1. Education and Research Center for Fermentation Studies, Faculty of Agriculture, Kagoshima University
2. Shiragane Shuzo Co., Ltd.
3. Agricultural Sciences and Natural Resources, Faculty of Agriculture, Kagoshima University
Publisher
Brewing Society of Japan
Link
https://www.jstage.jst.go.jp/article/jbrewsocjapan/107/10/107_782/_pdf
Reference2 articles.
1. 3) T. OHTA, T. OMORI, H. SHIMOJO, K. HASHIMOTO, T. SAMUTA and T. OHBA: Agric. Biol. Chem., 55, 1811-1816(1991).
2. 6) H. J. D. Larel, Z. Singh, S. C. Tan: Postharvest Biology and Technology, 29, 205-218(2003)
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