Analysis of the causative gene for the albino phenotype of the white koji fungus, Aspergillus luchuensis mut. kawachii NBRC 4308-Reference-Cited by-同舟云学术

Analysis of the causative gene for the albino phenotype of the white koji fungus, Aspergillus luchuensis mut. kawachii NBRC 4308

Published:2020 Issue:6 Volume:115 Page:369-377
ISSN:0914-7314
Container-title:JOURNAL OF THE BREWING SOCIETY OF JAPAN
language:en
Short-container-title:J.Brew.Soc

Author:

KADOOKA Chihiro¹²,GOUBARU Shohei²,KUBO Shingo³,ONOUE Masahira³,OKUTSU Kayu²,YOSHIZAKI Yumiko¹²,TAKAMINE Kazunori¹²,GOTO Masatoshi¹⁴,TAMAKI Hisanori¹²,FUTAGAMI Taiki¹²

Affiliation:

1. United Graduate School of Agricultural Sciences, Kagoshima University

2. Education and Research Center for Fermentation Studies, Faculty of Agriculture, Kagoshima University

3. Research Support Center, Institute for Research Promotion, Kagoshima University

4. Applied Biochemistry and Food Science Course, Faculty of Agriculture, Saga University

Publisher

Brewing Society of Japan

Link

https://www.jstage.jst.go.jp/article/jbrewsocjapan/115/6/115_369/_pdf

Reference25 articles.

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4. 4) Hong, S. B., Lee, M., Kim, D. H., Varga, J., Frisvad, J. C., Perrone, G., Gomi, K., Yamada, O., Machida, M., Houbraken, J., Samson, R. A.: PLoS One, 8, e63769 (2013)

5. 5) Hong, S. B., Yamada, O., Samson, R. A.: Appl. Microbiol. Biotechnol., 98, 555–561 (2014)

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