Nonenzymatic reduction of nitrous acid in Kimoto group starter-mashes of Japanese sake
Author:
Affiliation:
1. Tokyo University of Agriculture
Publisher
Brewing Society of Japan
Link
https://www.jstage.jst.go.jp/article/jbrewsocjapan/111/3/111_167/_pdf
Reference22 articles.
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2. 12) Payne W. J. P.: Denitrification, 68-89, Wiley-Interscience Publication, New York (1981)
3. 13) Knowles R.: Microbiol. Rev. 46, 43-70 (1982)
4. 14) Hochstein L. I.: Ann. Rev. Microbiol., 42, 231-261 (1988)
5. 15) Zumft W. G.: Microbiol. Mol. Rev., 61, 533-616 (1997)
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