Development of the Quantitative Evaluation System for Salt Enhancement with Extracts of Natural Products
Author:
Affiliation:
1. Ryukoku University, School of Agriculture
Publisher
Brewing Society of Japan
Link
https://www.jstage.jst.go.jp/article/jbrewsocjapan/111/4/111_182/_pdf
Reference22 articles.
1. 3) Ueno, H. (2000) Enzymatic and structural aspects on glutamate decarboxylase. J. Mol. Catalys. B: Enzym. 10, 67-79
2. 4) Erlander, M. G., Tillakaratne, N. J. K., Feldblum, S., Patel, N., and Tobin, A. J. (1991) Two genes encode distinct glutamate decarboxylases. Neuron, 7, 91-100
3. 5) Asada, H., Kawamura, Y., Maruyama, K., Kume, H., Ding, R.-G., Kanbara, N., Kuzume, H., Sanbo, M., Yagi, T., and Obata, K. (1997) Cleft palate and decreased brain g-aminobutyric acid in mice lacking the 67-kDa isoform of glutamic acid decarboxylase. Proc. Natl. Acad. Sci., U.S.A., 94, 6496-6499
4. 6) Baum, G., Chen, Y., Arazi, T., Takatsuji, H., and Fromm, H. (1993) A plant glutamate decarboxylase containing a calmodulin binding domain. Cloning, sequence, and functional analysis. J. Biol. Chem., 268, 19610-19617
5. 7) Smith, D. K., Kassam, T., Singh, B., and Elliott, J. F. (1992) Escherichia coli has two homologous glutamate decarboxylase genes that map to distinct loci. J. Bacteriol., 174, 5820-5826
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