The Present Classification of Acetic Acid Bacteria；Especially, the Vinegar Producings
Author:
Affiliation:
1. Faculty of Agriculture, Shizuoka University
Publisher
Brewing Society of Japan
Subject
General Earth and Planetary Sciences,Water Science and Technology,Geography, Planning and Development
Link
https://www.jstage.jst.go.jp/article/jbrewsocjapan/113/1/113_18/_pdf
Reference22 articles.
1. 1) K. Komagata, T. Iino, Y. Yamada: The family Acetobacteraceae, The Prokaryotes 2014, 3-78, Springer (2014)
2. 2) Y. Yamada: Systematics of Acetic Acid Bacteria, Acetic Acid Bacteria: Ecology and Physiology, 1-50, Springer (2016)
3. 3) T. Malimas, H.T.L. Vu, Y. Muramatsu, P. Yukphan, S. Tanasupawat, Y. Yamada: Systematics of Acetic Acid Bacteria, Acetic Acid Bacteria: Fundamentals and Food Applications, 3-43, CRC Press (2017)
4. 4) V. H. Cheldelin: Metabolic Pathways in Microorganisms, John Wiley & Sons (1961)
5. 5) K. Matsushita, H. Toyama, O. Adachi: Respiratory Chain in Acetic Acid Bacteria: Membrane-bound Periplasmic Alcohol and Sugar Respirations, Respiration of Archaea and Bacteria, 81-99, Springer (2004)
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