Co-composting Olive Mill Wastes with Food Residues and Evaluation of the Obtained Compost Maturity-Reference-Cited by-同舟云学术

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Co-composting Olive Mill Wastes with Food Residues and Evaluation of the Obtained Compost Maturity

Published:2021-11 Issue:11 Volume:147 Page:05021004
ISSN:0733-9372
Container-title:Journal of Environmental Engineering
language:en
Short-container-title:J. Environ. Eng.

Author:

Daskaloudis Ioannis¹,Lekkas Demetris-Francis²

Affiliation:

1. Ph.D. Candidate, Waste Management Laboratory, Dept. of Environmental Studies, Univ. of the Aegean, Mytilene, Lesvos 81100, Greece (corresponding author).

2. Associate Professor, Waste Management Laboratory, Dept. of Environmental Studies, Univ. of the Aegean, Mytilene, Lesvos 81100, Greece.

Publisher

American Society of Civil Engineers (ASCE)

Subject

General Environmental Science,Civil and Structural Engineering,Environmental Chemistry,Environmental Engineering

Link

http://ascelibrary.org/doi/pdf/10.1061/%28ASCE%29EE.1943-7870.0001913

Reference91 articles.

1. Dynamic Respiration Index as a Descriptor of the Biological Stability of Organic Wastes

2. Respiration Index Determination: A Comparative Study of Different Methods

3. Characterization of food waste and bulking agents for composting

4. Effectiveness of three bulking agents for food waste composting

5. The Physical Properties of Compost

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Development of a methodology for the sampling and treatment of food waste and food residues in Kara Tepe (Lesvos) refugee camp;Euro-Mediterranean Journal for Environmental Integration;2024-03-05

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